How to Use peanut oil in a Sentence

peanut oil

noun
Definition of peanut oilnext
  • Pour the soy sauce over the top of the cooked herbs and peanut oil and dig in!
    — Nicole Sours Larson, San Diego Union-Tribune, 2 Nov. 2022
  • For this recipe, pull out the cast-iron pan and a jug of peanut oil.
    — Mary Shannon Wells, Southern Living, 12 June 2023
  • Price: $7 (3 Pieces), $8 (four pieces) Fish cooked in peanut oil.
    — Ann Maloney, NOLA.com, 14 Feb. 2018
  • Rub the steaks on both sides with the remaining peanut oil.
    — Wolfgang Puck, Twin Cities, 3 July 2019
  • Heat peanut oil: Heat oil to 325°F in a Dutch oven over medium-high.
    — Southern Living Test Kitchen, Southern Living, 25 Sep. 2023
  • Most are refined, which is the common type of peanut oil.
    — Valerie Agyeman, Good Housekeeping, 17 Aug. 2022
  • Heat the peanut oil in a large skillet over medium-high heat.
    — Felicia Campbell, USA TODAY, 4 Sep. 2022
  • Vegetable is best, but canola or peanut oil will work, too.
    — Southern Living Editors, Southern Living, 30 July 2023
  • The dressing is the real star, made with peanut oil and rice vinegar to give you a nice bite!
    — cleveland, 4 Oct. 2022
  • The chicken is not cooked in peanut oil, as some fried chicken — like Chick-fil-A’s — is.
    — Sarah Blaskovich, Dallas News, 10 Nov. 2020
  • Canola and peanut oil both work well and are affordable.
    — Chuck Blount, San Antonio Express-News, 2 Feb. 2021
  • Bring 2 quarts peanut oil to 400 degrees in a heavy stockpot or Dutch oven.
    — Anna Thomas Bates, Milwaukee Journal Sentinel, 26 Mar. 2020
  • This dish is great to eat communally with steamed rice on the side and the peanut oil and soy sauce spooned over the top.
    — Nicole Sours Larson, San Diego Union-Tribune, 2 Nov. 2022
  • Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.
    — Kaitlyn Keegan, Hartford Courant, 1 July 2022
  • In a large Dutch oven over medium heat, bring peanut oil to 325 F. Drain marinade.
    — Brandi Addison, Dallas News, 4 Aug. 2021
  • To a large, heavy-bottom frying pan, add the peanut oil and heat over medium-high.
    — CNN, 7 Mar. 2022
  • Add the 1/2 teaspoon salt, peanut oil, rice vinegar, and white scallions.
    — BostonGlobe.com, 26 Oct. 2021
  • Keeping peanut oil in the fridge may extend shelf life even further.
    — Jessica Teich, USA TODAY, 13 Sep. 2017
  • Spicy, sweet, hot, crunchy, perfectly fried in peanut oil and dressed with slaw and pickles.
    — Jordan Michelman, Los Angeles Times, 23 Sep. 2019
  • In fact, some are often found in food products, such as lactose, peanut oil, and starch.
    — Popular Science, 15 Sep. 2020
  • Whisk chilled poaching liquid, reserved peanut oil, and lime juice in a large bowl.
    — Andy Baraghani, Bon Appetit, 19 May 2017
  • Meanwhile, make the sauce: Drizzle 4 tablespoons of the peanut oil in a large saute pan, and place it over medium heat.
    — Wolfgang Puck, Twin Cities, 3 July 2019
  • In a large pot or Dutch oven, bring peanut oil to 375 degrees checking with a thermometer.
    — Houston Chronicle, 2 Apr. 2018
  • Southern cooks prefer peanut oil, but canola or vegetable oil will do.
    — Judy Bart Kancigor, Orange County Register, 9 May 2024
  • Fry in coconut oil, vegetable or peanut oil until crispy.
    — Jessica Battliana, SFChronicle.com, 18 Mar. 2020
  • Place shallots, brown sugar, fish sauce, Sriracha, peanut oil, soy sauce, garlic, ginger and ¼ cup lime juice in a blender.
    — People Staff, Peoplemag, 27 Sep. 2022
  • The first step is simply drizzling a little peanut oil, which has a rich flavor that complements the meat, on the uncooked steaks.
    — Wolfgang Puck, Twin Cities, 3 July 2019
  • In a large saute pan, warm the remaining 2 tablespoons peanut oil over medium-low heat.
    — Janelle Bitker, SFChronicle.com, 5 May 2020
  • Many chefs love peanut oil for frying, but that’s a nonstarter for anyone with a peanut allergy.
    — Washington Post, 19 Mar. 2021
  • There is onion to accentuate the sweetness of the tomatoes and green pepper to frame them, black pepper for its fruity, spicy backbone, and peanut oil, a common cooking fat in the South, for its lightly nutty bearing.
    — Emily Horton, Charlotte Observer, 31 Jan. 2024

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'peanut oil.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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